Friday, December 11, 2009
Kings of Grocery
First, I shall point out that I’ve had this assignment due for a week, but I forgot to go over the weekend, and then I procrastinated and had excuses for not going on Mon, Tues, and Wed nights of this week. So it was suddenly 11am on the day of the 1pm meeting, and I wanted to do my homework, b/c I’m generally a good girl. I pulled up the AroundMe app on the old iPhone, searched for grocery stores. Here is what pulled up:
o Khanh Phong Supermarket
o Sam Yick Market
o New Tin's Market
o Cho Lon Moi Market
o Lucky Star Store
o King of Grocery
o New Dick Market
o Long Pat Market
o Both Side Convenience
o Good Time Market
o Big Dish
o Hung Wan Supermarket
I have a few observations about this list. 1) Where is the Safeway? Lucky’s? 2) Why do so many of these sound so sexual (New Dick? Long Pat? Good Time?)? 3) I don’t know what the observation is, but “King of Grocery?” “Both Side Convenience?” à really?
In the end I stalked my colleagues until I found someone with a car and drove to a Safeway. No offense to the China Town community, but I needed a full salad dressing shelf set which requires a population of fat American shoppers. But I’m glad I tried to locate a walking-distance market in the first place, b/c I otherwise would never have discovered this fantastic list of options.
Tuesday, August 25, 2009
The New Kids in My Life
Funny to think it’s been two years, more than two years, since I’ve stepped foot onto a college campus, for the purposes of academic pursuit (there have been recruiting events…). Tonight, I did it. Decided that I miss blogging and that I should take a writing course. Yes, I could just blog, but the issue is that my idea well runneth dry. Life just isn’t as zany as it used to be. That, or corporate American has sucked out all the creative juices that used to help me formulate more offbeat or entertaining observations . Either way, blogging is considerably difficult when you find you have no material.
Sunday, August 09, 2009
Acting Your Age
On Fri night, we didn’t head out to dinner until nearly 10pm. Which meant a few things…1) I couldn’t put the boiled peanuts and pickled vegetables that we ordered to start into my mouth fast enough (yes, you read correctly, our starters at Magnolia included boiled peanuts and pickled veggies, and they both absolutely correct so stop making faces) due to my extreme hunger by that point. 2) We didn’t have to wait for a table which NEVER happens. 3) It was bound to be a bit more rambunctious than usual given the later hour.
My emotions were mixed as the crowd departed, and I finished up my burger. I was certainly sated, but that is neither here nor there as it’s a feeling related to my food consumption rather than the birthday antics. I was relieved, as I’d been startled so many times I was on the verge of needing a xanax. But I suppose I was also a little wistful, wondering, will I grow down by the time I’m 50? Is there hope that I, too, can someday be a little debaucherous at a riper age? I invite you, if you’re reading, and you’re still around me by that point, to remember this post, and to help me reach that goal – even if it only means crafting me a balloon hat and encouraging some bad behavior on my part in public…
Thursday, July 30, 2009
Don't worry -- no one got hurt!
Tuesday, July 28, 2009
Yes, actually, it was pretty weird...
I recently received an email from a male friend, who shall rename nameless in an effort to protect his, well I’m not sure what it’s protecting, I don’t think it’s necessarily masculinity, or reputation, but I do think the element of anonymity will end up serving as a benefit to this fellow.
At any rate, the email was entirely devoted to questions regarding female eye make usage and application habits. I suppose this email was directed my way as at one time I was pretty handy with a couple of eye shadow application devices and several pots of color – my evening looks for a while could be described as colorful, perhaps over the top, certainly dramatic. But I like to think, still tasteful. I still do remember one of my first interactions with Doempke, which involved him complimenting my eye makeup. So I that respect, I guess I have some expertise in the area of eye makeup knowhow given that I don’t wear it so badly myself.
I still found it a super bizarre experience to write an entire email back to a dude concerning my opinions and perspectives on good eye makeup application. It was clear that the questions were being asked as the dude in question had encountered a lady friend whose taste in eye makeup bordered on the what can only be called bad – apparently pink eye makeup taken all the way up to the brow bone (which reminds me of pink eye in a major way).
Tuesday, April 28, 2009
Hickies at work.
In prep for my very first time swimming in open water, I've hit up Aquatic Park here in SF a couple times recently. It's just a roped off area in the frigid, dirty, mucky, cloudy, choppy, possibly shark-infested, definitely sea lion-infested waters of the SF bay. They even say there's this one sea lion that ate radioactive materials, went nuts, and subsequently occasionally attacks swimmers that lurks there. But given my extreme toughness, I brave it all. Yep, that's me.
As the water temp is about 52 degrees, I'm in a wet suit. And beneath my wet suit, I rub on this layer of stuff to help prevent chafing. I focus particular on the neck, shoulders, and back region. Although I apparently did a mediocre job w/ the stick yesterday evening, as I appear to have a giant hickey on the left side of my neck today from wet suit chafing.
I examined in the mirror this morning and thought it not so bad. So, I didn't take any steps to cover it up. I also though, well, if I don't try to cover it up, then no one, if they even notice it, will think it's a hickey, b/c naturally, if you HAD a real HICKEY, you'd try to cover it up. So me, I thought, I'll wear it proudly, and then, everyone will just assume it's like, a...burn...or something.
Except when I went for coffee w/ my friends Robyn and Steph this morning, it took them all of 3 seconds to notice it and call it out. And now all day today, I have been incredibly paranoid. I feel like everyone's staring at me. Or rather, at my neck. And they're thinking, "wow, that girl has a hickey! A big one! And she didn't even cover it up!"
And it makes me feel ridiculous. And there is nothing I can really do. And my VP noted that if I tried to cover it up w/ makeup, it'd likely only look worse, so I'm pretty much stuck. Here, at work. With a giant hickey. On my neck.
Thursday, April 09, 2009
Outside, is New York. It is 60 degrees and it's perfectly sunny. I don't think weather gets much better for walking around and exploring, and here I am, inside somewhere in the Meat Packing district, eating enough food to lead to a one-week, five-pound weight gain (thanks Kraft service assholes), sitting on a darkened set watching a woman make HV chicken in a fake kitchen, and waiting for Dylan, the set dog, to come around every 15 minutes and provide me a brief interval of entertainment (the entertainment defined by me holding out my hand and calling for the dog and the dog being largely responsive for 2 seconds until he walks away again).
For two weeks I've been looking forward to this trip. A glimpse into the exciting world of ad shoots, I thought. A glimpse, yes, exciting world, no. A moment of glamour in a largely un-glamorous job, I thought. Glamorous, no; end sentence. What it is, is a 12-hour day confined to a single black-leather couch, gathered around a monitor that shows the 19th time they've shot Mom #2 executing the correct shaking moment of our powered product into the hamburger meat. It is knowing that the highlight of your working day was the omelette made for you by the Kraft service woman at 8am when you arrived on set. It is realizing that your agency counterparts have to look to you for approvals on mundane details a consumer will never notice and that they know you know you don't know anything about, anyway.
So there is it, the world of ad shoots, unveiled. Ta-dah!!!!
The good news, my hotel room is "suite" -- they upgraded me -- corner room, 14th floor, floor to ceiling windows, phenom view of the city. And I LOVES the bathroom -- one big room w/ a tub and a rainshower head in the corner. Although I did have a little oopsies on the wet tiles this morning... And, I get to eat fabulous meals w/ all the girls every night while here, and I have a play date w/ Rainer on Fri and Meliss over the weekend, so while life here on set may be quite rough...life off the set: not so bad. So if you were feeling bad for me, briefly, it's ok, don't -- but let's also be realistic and own up to the fact that you never really felt sorry b/c you're hardhearted and relish in my boredom. Anyway, I think we're not only an hour from the end, which is glorious and delightful all at the same time b/c I will soon be headed out for playtime...
Thursday, April 02, 2009
Do you "follow" me?
"Upgrade your hardware (and lend yourself a hand) with miVibe. Jimmyjane — the self-pleasure masters known for premium gadgets — just launched its first iPhone application. Download the tickle-your-fancy program and your cellie becomes an instant vibrator (gasp!) with adjustable settings. You’ll never have to fake it again: With three speeds (soft and subtle, gradual buildup, and fast and furious) and ten preset modes, the nifty (and naughty) app will give your lover a run for his money."
I read this and promptly forwarded, and it disgustingly received for a while until it was finally noted that this was indeed an April Fools joke. I don't ever really think about much on April 1. I've never really seen the point of having a day devoted to pranks. I do remember that it's Katie's bday though. So I'm sure she appreciates that. Anyway, so while this did seem like quite possibly the last thing on earth I'd ever want to do with MY iPhone, there are some krazy kinks out there, I'm sure, and I figured, well they developed applications that enable you to create and light your own Zippo...and fill and empty an imaginary beer...so, why not?
In other news...I got stalked today in Oakland. I was walking with a friend to lunch, and this woman came up and told my friend to turn around. She proceeded with a profanity-laced message of which the exact wording I cannot quite recall, haranguing my friend for nearly running her over. Funny that we nearly ran this woman over and we didn't even notice. So we calmly apologized, and moved on. She was moving faster than us, so at a point we caught up with her paused on the sidewalk...it would seem, waiting for us. And then she followed closely behind us...for a good 3 blocks.
It was a little frightening, b/c who knows what crazies keep in their backpacks, and it IS Oakland, epicenter of violence. But it was also a little thrilling. I think we all know I like a bit of excitement. Anyway, we arrived at the restaurant, where we commenced filling out our sandwich ordering forms, and then, she was behind us, inside. We got to have a little confrontation after asking her why she was following us. She said it was b/c we were bitches and we almost ran her over. When I tried to respond she told me she wasn't talking to ME, so clearly I was just a lowly secondary target of her craziness. My friend disappeared to the counter, and she didn't follow, and then...she magically vanished. And so that was that. But I still got followed. And that's not your everyday Thursday lunch outing, friend!
Monday, March 30, 2009
Cake for Nancy
From the beginning... Whilst waiting for our table, a rather large gentleman wearing a little wire doohickey running up his neck. Hearing aid? Or wire... A second gentleman, this one even larger, walked past, also wired... So at this point it was safe to conclude they were wires, indeed. I announced my sighting and we did a quick scan of the restaurant until we located Nancy Pelosi seated at a table in the back. A quick burst excitement by us until Katie joined us, who had her own burst of excitement (shock-er).
Dinner ended, and was naturally preceded by a chocolately confection topped w/ candles (of the twisted variety, which we don't actually recommend after three uses of them this past weekend, as they are given to 1) extreme leaning, and 2) heavy drippage). We ate our 6 slices (well one us ate 2 as I'm not a cake-eater, myself) and were left with a hefty chunk unfinished. I declared that it'd only be proper to offer Nancy a slice. The idea wasn't as quickly glommed onto as one might've thought, so I took the initiative, and when the waiter came to take our check, and nabbed him and informed him we wanted to send a slice of birthday goodness over to the guest of the hour.
His response was a squinted-eye "really??" followed by my wide-eyed "Yes!" followed by a squintier-eyed "Are you sure?" followed by an enthusiastic "definitely!" He returned with a plate, fork, and cutting knife. So much for accommodating service staff. So I sliced a slab myself, which was ensued by a moment of silence at the table, with gazes fixed dubiously on the cake slice. Rehana informed Katie that it was her job to do the deed. Katied asked why, but really, the response of "b/c you're the only one who will do it" was not a surprise to anyone. I wasn't going to leave her alone, mostly b/c I couldn't pass up the option of having the story to relay. We gently interrupted Nancy's conversation and explained that we wanted to offer her a slice of our friend's bday cake.
Her answer was at first speechlessness followed by a very rapid succession of facial expressions that moved from annoyance to disbelief to skepticism and finally to something that neared friendless, although "near" might be the operative word. Her friends giggled and she responded with the blatant lie that they had just eaten dessert. I bet you they totally didn't eat dessert. I am not really a dessert eater and I like to think I can spot other non-dessert eaters. She instead invited us to give the slice to the Secret Service gentleman seated behind her table. He accepted enthusiastically, but I wondered if before he dug in, he wondered if he was plunging to his death via chocolate turtle cake. Because that was what that was all about: a protectionary measure, right?
Funny to think that this could be your job... eating cake for your manager and whatnot.
Anyway, overall, I'm fairly certain we irritated Nancy at least a little bit, but the way I see it, we are her constituents, so she owes us, right? And at the end of the day, which is really more important: respecting your congress members? Or, finding good story material?
Friday, March 13, 2009
Practicing for Bigger Things
Anyway, I naturally was interested in this concept and proposed we write said guide jointly. So, that I'm thinking I want to write this little book, I figure I need to practice my writing again...and now, here we are, merrily typing away.
Not that I have much in the way of scintillating material, esp. given that I spend the past two days on a "photo shoot" for work... We're updating our packaging and need photos of dips with their various accoutrements and splendid looking salads. So from 9 to 6:30, on both Wed and Thurs, I worked w/ a food styling and photography team to finalize 4 dips photos, 3 salad photos, and 1 product glamour shot.
I think to be honest they would've preferred me not to be there. I mostly crept around the studio, nibbling cheese and crackers, draining their bottles of Perrier, requesting crudites after their purpose in life was done, and generally wreaking havoc. Actually, I didn't really wreak any havoc. But I wanted to use that phrase b/c I thought it complemented the crudites munching. Oh, I was also the person in charge of saying "approved!" after each shot was finalized.
I like to think I did add some value. For instance, we almost had this crazy large glob of Ranch on the upper left corner of one of the salad-garnishing tomato slices. I requested they wipe it off. I also re-angled some bottles in the glamour shot, and instructed the stylist my preferred method of cutting the green onion for one of the dip garnishes. Of course, there is no way to validate this, but I'm **guessing** that these adjustments likely will lead to our volume being **about** 30% than it would've otherwise have been.
I also learned some things. Do you know what chervil is? Bet you don't. It's a lacy, delicate looking herb that tastes like anise and is typically used for garnish. Did you know that they often used mashed potatoes as a base materials for arranging other food items to keep them firmly in place and allow for beatific arranging? Yep, true! Did you know...that there are people on this earth who, for HOURS, EVERY DAY, painstakingly arrange various consumables into photograph-conducive arrangements? M indicated that there are very few jobs on earth that would prevent him from dating me -- and this job would be one of them. I guess he wasn't as curious about things like chervil and mashed potato use as me, even though he does love food...
Anyway, I supposed I've gained a sufficient amount of writing practice for the day. Plus, I've spread the art of food styling just a little bit broader. If that's not productive, I don't know what is!! Spread the word that I'm bogging again. And try to restrain your excitement...